ROUGE DINNER MENU
Appetizers
East & West Coast Oysters 15/30
Horseradish, Watermelon Mignonette
Beef Tartar 16
Capers, Olives, Shallots, Quail Egg,
Smoked Scallops 12
Bacon Jam, Mint-Basil Oil, Citrus
Sala 16
Slivers of pork belly, scallion, Garlic, Russian Mustard
Tuna Tartar 16
Cilantro, Scallion, Radish,
Ponzu Gelee
Smoked Trout 12
Russian Toast, Caper-Onion Aioli
Solenia 12
Pickled Cucumbers, Tomatoes, cauliflower, Cabbage
Cured Herring 13
Onion Salad, Cilantro, Dill-Garlic Potatoes
Octopus 17
Tomato Jam, Potato, Olive Aioli
Baked Brie 14
Honey, Almonds, Apricot-Caper Mustard
Escargot 10
Garlic Cream & Mozzarella
-or-
Garlic Herb Butter
Pan Seared Foie Gras 16
Vanilla Flan, Grilled Brioche, Citrus
Fish “Frites” 10
Crispy Smelts, Garlic Aioli, Grilled Lemon
Tempura Soft Shell Crab 13
Avocado Puree, Red Pepper Coulis, Salsa Criolla
Fish Soup “Ooha” 8
Tilapia, Cilantro, Korean Carrot
Truffle Polenta 18
Creamy Polenta, Sautéed Mushrooms
Appetizer combo 25
Robatta Table Top Grill:
Lemon-Green tea Shrimp 14
Chmi CHuri Wagyu Beef 15
Mojo Chicken 8
Pesto Portobello 8
Shaoxing Chicken Liver 8
Marinated Octopus 14
Salads
Roasted Golden & Red Beets 9
Goat cheese, Pistachio, Orange Vinaigrette
Village Salad 11
Heirloom Tomatoes, Cilantro, Sunflower Seed Oil, shaved Onion
Grilled Portobello 12
Mozzarella, Arugula, Roasted Tomato, Balsamic
Asian Salad with FriedCalamari 16
Crispy Calamari, Watercress, Miso-Pickled Ginger Dressing
Garden Salad 9
Baby Greens, Cucumber, Carrot, Tomato, Sherry Vinaigrette
ENTREES
Seafood Pot Pie 29
Lobster, Rock Shrimp, Fish, Vegetables, Brandy, Cream
Whole Fried Snapper 29
Jasmine Rice, Broccolini, Tamarind-Sweet & Sour Sauce
Shrimps & Diver Scallops 32
Celery Root Puree, Asparagus, White Wine- Garlic Sauce
Sea Bass 36
Polenta, Chorizo, Roasted Sweet Pepper, Basil
Line Caught Local Cobia 32
Udon Noodles, Broccolini, Shitake-Dashi Broth
Scottish Salmon 24
Smashed Potatoes, Rock Shrimp Cream Sauce
Rib Eye 38
Truffle & Parmesan Finger Potatoes, Broccolini, Sweet Soy Bordelaise, Chimi Churi
Wagyu Flat Iron Steak 38
Baby Potato, Wilted Arugula, Oyster Mushrooms
10oz Marinated Skirt Steak 32
Boniato Gratin, Roasted Asparagus, Sweet Soy Bordelaise, Chimi Churi
Crispy Veal Milanese 29
Red Onion-Caper Aioli, Rocket Salad, Parmesan Cheese
Slow Braised Short Ribs 38
Roasted Garlic Mashed Potatoes, Root Vegetables, Natural Jus Reduction
Chicken Cutlets 26
Breaded Eggplant, Summer Tomato, mozzarella, Celery Root, Pesto, Balsamic
Cowboy Steak "Surf And Turf" 56
Rib Eye Steak with Seafood, choice of two sides
SIDES
Creamy Polenta 6
Sautéed Broccolini 6
Roasted Baby Potatoes, Oyster Mushrooms, Wilted Arugula 8
Roasted Asparagus 7
Truffle Mac & Cheese 8
Dessert
Chocolate Decadence 9
Dark Chocolate Mousse, Raspberry Ganach, Chocolate Short Bread
Crispy Banana 9
Chocolate, Coconut, Cinnamon, Rum Crème, Caramel
Yuzu Panna Cotta 9
Raspberries
Trio Crème Brulee 8
Chocolate, Orange & Vanilla
Tropical Fruit 9
Lemon Sorbet
Coffee & Doughnuts 8
Hot Doughnuts Dusted with Powdered Sugar, Coffee-Dulce de Leche
Vanilla Ice Cream 8
Berries
